Monday, April 4, 2022

Daily Announcements: Tuesday, April 5th

 Tuesday, April 5, 2022 ~

Notification of Positive COVID Cases

To access the COVID Case Notification Letters indicating which classrooms/activities have had a positive case please click on this link and it will take you to a webpage where you can access that information. COVID Case Notifications

Lunch Menu week of 4/4.  Please Remember that there is no fee for Breakfast and Lunch again this year. We do ask however that you still complete the Free and Reduced Meals Application as that eligibility also is used for the P-EBT Program.


4/4

Breakfast

Iced Breakfast Bun

or 

Bagel w/Cream Cheese

Assorted Fresh, Dried or Canned Fruit

Milk Variety




Lunch

Dress Your Own Burger on A Bun

Maple Baked Beans

Hand Cut French Fries

Or 

Grab & Go Chicken Caesar Salad 

Dinner Roll

Fresh Carrot Sticks

Fresh Cucumber Sticks

Or

Sunbutter & Jelly Sandwich 

w/Cheese Stick

Fresh Carrot Sticks

Assorted Fresh, Dried or Canned Fruit

Milk Variety




4/5

Breakfast

Sausage & Cheese English Muffin

or

Asst. WG Cereal w/ Animal Crackers

Assorted Fresh, Dried or Canned Fruit

Milk Variety


Lunch

Beef Nachos Supreme

Steamed Corn

Southwest RIce Pilaf

Or

Deli Buffalo Chicken Wrap

Fresh Carrot Sticks

Fresh Cucumber Slices

Or

Tuna Sandwich

Or

Sunbutter & Jelly Sandwich w/Cheese Stick

Fresh Cucumber Sticks

Assorted Fresh, Dried or Canned Fruit

Milk Variety


4/6

Breakfast

Bagel w/Cream Cheese

or

Chocolate Chip Breakfast Round

Assorted Fresh, Dried or Canned Fruit

Milk Variety




Lunch

Cheese Pizza

Fresh Cucumber Slices

Fresh Carrot Sticks

 Or

Deli Egg Salad Sandwich

Or

Sunbutter & Jelly Sandwich

w/Cheese Stick

Assorted Fresh, Dried or Canned Fruit

Milk Variety

4/7

Breakfast

Bagel w/Cream Cheese

or

Ham & Cheese Bagel

Assorted Fresh, Dried or Canned Fruit

Milk Variety




Lunch

Chicken Alfredo w/Pasta

Seasoned Green Beans

Caesar Salad

Garlic Breadstick

Or

Deli Turkey Sandwich

Or

Tuna Sandwich

Or

Sunbutter & Jelly Sandwich

w/Cheese Stick

Fresh Cucumber Sticks

Assorted Fresh 

Dried or Canned Fruit

Milk Variety




4/8

Breakfast

Homemade Blueberry Muffin 

Or Bagel w/Cream Cheese

Assorted Fresh, Dried or Canned Fruit

Milk Variety




Lunch

Chicken Teriyaki Rice Bowl

Steamed Broccoli

Steamed Green Peas

Or

Bagel Yogurt Fun Meal

Or

Sunbutter & Jelly Sandwich

w/Cheese Stick

Fresh Carrot Sticks

Assorted Fresh, Dried or Canned Fruit

Milk Variety



Parent Teacher Conferences April 7th-April 15th-No School April 15th

As we prepare for Parent/Teacher Conferences, we wanted to share that we will activate our online scheduling system on Tuesday, March 29th at 8:00 am. Scheduling will be open until Thursday, April 14th at 9:00pm. To get to the Parent/Teacher Conference Scheduler please visit http://www.maplerun.org/o/satec and look for the Pick A Time link in the “For Parents” section in the menu. Families will have the option of an in person or virtual conference.

If you have any questions please contact Tammy Deso 802.752.2700.


Our Farm to School program continued with garden preparations this week by starting more seeds indoors. Students have been super excited to see the different shapes, sizes and colors of the seeds we’ve been planting. And getting a chance to get their hands dirty has been fun too. 

Don’t forget to mark your calendars for the plant sale on May 14. To see more updates on our garden check out the Farm to School website HERE!


Ms. Boomhover’s class jump started some of the flowers will grow by planting zinnia and nasturtium seeds.

After School Activities Week of April 4th

All participants need to be registered through FamilyID


Magic the Gathering 

Friday, April 8th - 3:30-4:30



Practice Schedule for the Week of 4/4


Baseball - All Players


Tuesday, April 5th- 3:30-5:00


Wednesday, April 6th- 2:30-4:00


Thursday, April 7th- 4:30-6:00


Friday, April 8th- 5:15-6:45



Softball- All Players


Tuesday, April 5th- 5:00-6:30


Wednesday, April 6th - 4:00-5:30


Thursday, April 7th - 6:00-7:30


Friday, April 8th- 3:40-5:10