Friday, March 25, 2022 ~
Notification of Positive COVID Cases
To access the COVID Case Notification Letters indicating which classrooms/activities have had a positive case please click on this link and it will take you to a webpage where you can access that information. COVID Case Notifications
Lunch Menu week of 3/21. Please Remember that there is no fee for Breakfast and Lunch again this year. We do ask however that you still complete the Free and Reduced Meals Application as that eligibility also is used for the P-EBT Program.
3/21 Breakfast Iced Breakfast Bun or Bagel w/Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch Creamy Chicken Alfredo Steamed Broccoli Steamed Green Peas Homemade Dinner Roll Or Bagel Yogurt Fun Meal Or Sunbutter & Jelly Sandwich w/Cheese Stick Assorted Fresh, Dried or Canned Fruit Milk Variety
| 3/22 Breakfast Sausage & Cheese English Muffin or Asst. WG Cereal w/ Animal Crackers Assorted Fresh, Dried or Canned Fruit Milk Variety Lunch General Tso Chicken Steamed Broccoli Steamed Carrots Rice Pilaf Or Deli Egg Sandwich Or Sunbutter & Jelly Sandwich w/Cheese Stick Assorted Fresh, Dried or Canned Fruit Milk Variety
| 3/23 Breakfast Bagel w/Cream Cheese or Chocolate Chip Breakfast Round Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch Cheese Pizza Fresh Celery Sticks Fresh Carrot Sticks Or Sunbutter & Jelly Sandwich w/Cheese Stick Assorted Fresh, Dried or Canned Fruit Milk Variety | 3/24 Breakfast Bagel w/Cream Cheese or Ham & Cheese Bagel Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch Hot Roast Pork Sandwich Chef’s Mashed Potato Seasoned Green Beans Or Sunbutter & Jelly Sandwich w/Cheese Stick Assorted Fresh, Dried or Canned Fruit Milk Variety
| 3/25 NO SCHOOL IN-SERVICE FOR TEACHERS
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After School Activities Week of March 21st
All participants must be signed up through FamilyID
MAGIC The Gathering
Friday, March 25th
3:30-7:30 (Draft Tournament, Food will be ordered)
Volleyball
Friday, March 25th
3:30-5:00 Grades 6 (Tentative Practice)
Baseball Pitchers and Catchers Only
Friday, March 25th
5:30-7:00
