Friday, May 13, 2022 -
Notification of Positive COVID Cases
To access the COVID Case Notification Letters indicating which classrooms/activities have had a positive case please click on this link and it will take you to a webpage where you can access that information. COVID Case Notifications
Lunch Menu week of 5/9. Please Remember that there is no fee for Breakfast and Lunch again this year. We do ask however that you still complete the Free and Reduced Meals Application as that eligibility also is used for the P-EBT Program.
5/9 Breakfast Iced Breakfast Bun or Bagel w/Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch Sloppy Joe Maple Baked Beans Oven Baked Potato Puffs Or Bagel Yogurt Fun Meal Or Sunbutter & Jelly Sandwich w/Cheese Stick Fresh Carrot Sticks Assorted Fresh, Dried or Canned Fruit Milk Variety
| 5/10 Breakfast Sausage & Cheese English Muffin or Bagel w/Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch General Tso Chicken Steamed Broccoli Steamed Carrots Rice Pilaf Or Deli Egg Salad Or Sunbutter & Jelly Sandwich w/Cheese Stick Fresh Carrot Sticks Assorted Fresh, Dried or Canned Fruit Milk Variety
| 5/11 Breakfast Bagel w/Cream Cheese or Chocolate Chip Breakfast Round Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch Cheese Pizza Fresh Celery Slices Fresh Carrot Sticks Or Grab & Go Chef Salad w/Dinner Roll Or Sunbutter & Jelly Sandwich w/Cheese Stick Assorted Fresh, Dried or Canned Fruit Milk Variety | 5/12 Breakfast Bagel w/Cream Cheese or Strawberry Crumb Bar Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch Oven Roasted Turkey Chef’s Mashed Potato Mixed Greens w/Maple Vinaigrette Homemade Dinner Roll Turkey Gravy Or Deli Buffalo Chicken Wrap Or Sunbutter & Jelly Sandwich w/Cheese Stick Fresh Cucumber Sticks Fresh Carrot Sticks Assorted Fresh Dried or Canned Fruit Milk Variety
| 5/13 Breakfast Homemade Blueberry Muffin Or Bagel w/Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety
Lunch Hearty Macaroni & Cheese Maple Glazed Sweet Potato Steamed Carrots Or Deli Ham & Cheese Sandwich Or Sunbutter & Jelly Sandwich Fresh Carrot Sticks Fresh Cucumber Sticks Assorted Fresh Dried or Canned Fruit Milk Variety
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April 25, 2022
Dear Families,
We wanted to share some information about the upcoming SBAC and NGSS State testing that students at SATEC will be participating in. The SBAC is a comprehensive assessment of English Language Arts and Mathematics for students in Grades 3-8. The NGSS is a science assessment administered in Grades 4 & 8. This assessment provides information about general science knowledge and science process skills.
SBAC Testing May 2nd- May 13th Grades 3-8
3rd Grade May 5th - 12:15-1:45 May 6th - 12:15-1:45 May 12th - 12:15-1:45 May 13th - 12:15-1:45
| 4th Grade May 2nd - 12:15-1:45 May 3rd- 12:15-1:45 May 9th - 12:15-1:45 May 10th - 12:15-1:45
| 5th Grade May 5th - 8:30-10:00 May 6th - 8:30-10:00 May 12th - 8:30-10:00 May 13th - 8:30-10:00
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6th Grade May 2nd - 8:30-10:00 May 3rd - 8:30-10:00 May 9th - 8:30-10:00 May 10th - 8:30-10:00
| 7th Grade May 5th - 10:15-11:45 May 6th - 10:15-11:45 May 12th - 10:15-11:45 May 13th - 10:15-11:45
| 8th Grade May 5th -9:45-11:15 May 6th - 9:45-11:15 May 12th - 9:45-11:15 May 13th - 9:45-11:15
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NGSS SCIENCE Schedule Grades 5 and 8 May 16th and May 17th
5th grade May 16th - 12:45-1:45 May 17th - 12:45-1:45
| 8th grade May 16th - 9:45-10:45 May 17th - 9:45-10:45
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Middle School Spring Concerts
Tuesday, May 24th @ 6:30pm - 7th and 8th Grade Band and Chorus
Monday, June 13th @ 6:30pm - 5th and 6th Grade Band and Chorus
After School Activities Week of May 9th
Softball and Baseball Practices are scheduled for outside (weather dependent)
The Baseball Game Scheduled for Friday, 5/13 vs. Alburgh has been canceled by Alburgh.
| Monday 5/9 | Tuesday 5/10 | Wednesday 5/11 | Thursday 5/12 | Friday 5/13 | Saturday 5/14 | Sunday 5/15 |
Softball (outside)
| 4:30 VS Berkshire | 3:40-5:10 | 4:30 @ GEMS | 3:40-5:10 | OFF | OFF | OFF |
Baseball (outside) | OFF | 3:30-5 | 4:30 @ GEMS | 3:30-5 | 5:00 VS Alburgh | OFF | OFF |
