Lunch:
Meatball Sub
Roasted Sweet Potato Wedges
Fruit & Veggie Bar
Vegetable Soup
Farm Fresh Milk
Parent/Teacher Conference Time Survey
September 2015
We are gathering feedback to determine the best way to schedule our parent/teacher conferences at SATEC to ensure as many parents as possible can attend and meet with a variety of teachers. Please use the link below to complete the survey. It will only take a couple of minutes.
SATEC OPEN HOUSE - Grades K-4 September 24th 5:30-6:30
The Open Doors Junior Iron Chef Group is hosting a Spaghetti Dinner
Adults: $6.00 Children: $4.00 Family of four: $18.00 plus $2.00 per additional child.
Spaghetti Dinner Menu:
Spaghetti with meat sauce or spaghetti with plain sauce
Rols
Salad with Dressing
Dessert choices:
Blondies, Chocolate Chip Brownies, Trail Mix Blondies (cranberries, pumpkin seeds & chocolate chips), Tropical Blondies (white chocolate, pineapple, coconut), Berry Blondies
Carrot Cake, Pumpkin Bars, Smores Bars, Chocolate Cherry cookies, Maple Bars
The Junior Iron Chef group is looking for donations of carrots and cucumbers to complement their salads. If you are interested in donating this week or next please contact Jauna Berry at jberry@fcsuvt.org.
After School today: 9/21/15
8 Girls and 8 Boys @ City 4:15
Bus Leaves at 3:45 Drop off only
Athletes are dismissed at dismissal
3:30-4:30 5-8 Cross Country Practice
3:30-5:00 7 Boys (F1)
4:00 5/6 Girls Green host Sheldon (F2)
5/6 Girls White Host Grand Isle (F3)
5:00 5/6 Boys Green Host Sheldon (F2)
5/6 Boys White Host Grand Isle (F3)
