Wednesday, September 23, 2015

Thursday, September 24, 2015



Lunch:
Taco Bar w/Hard or Soft Shell - Seasoned Taco Meat, Mozz. Cheese, Sour Cream, Salsa
Rice Pilaf
Fruit & Veggie Bar
Vegetable Soup
Farm Fresh Milk

SATEC Cross Country Team at their meet in Milton on 9/22/15. Great running everyone!
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After School Activities for 9/24/2015

3:30-5:00 5/6 Boys Green (F1)

4:00 7 Girls and 7 Boys Host Alburgh



Parent/Teacher Conference Time Survey
September 2015
We are gathering feedback to determine the best way to schedule our parent/teacher conferences at SATEC to ensure as many parents as possible can attend and meet with a variety of teachers. Please use the link below to complete the survey.  It will only take a couple of minutes.
SATEC OPEN HOUSE  - Grades K-4 September 24th 5:30-6:30                  

The Open Doors Junior Iron Chef Group is hosting a Spaghetti Dinner
Adults: $6.00   Children: $4.00   Family of four: $18.00 plus $2.00 per additional child.

Spaghetti Dinner Menu:
Spaghetti with meat sauce or spaghetti with plain sauce
Rolls
Salad with Dressing
Dessert choices:
Blondies, Chocolate Chip Brownies, Trail Mix Blondies (cranberries, pumpkin seeds & chocolate chips), Tropical Blondies (white chocolate, pineapple, coconut), Berry Blondies
Carrot Cake, Pumpkin Bars, Smores Bars, Chocolate Cherry cookies, Maple Bars

The Junior Iron Chef group is looking for donations of carrots and cucumbers to complement their salads. If you are interested in donating this week or next please contact Jauna Berry at jberry@fcsuvt.org.